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gin·ger
/ˈjinjər/
noun
- a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
- a Southeast Asian plant, which resembles bamboo in appearance, from which ginger is taken.
- a light reddish-yellow or orange-brown color.
- spirit; mettle."he had more ginger than her first husband"
adjective
(chiefly of hair or fur) of a light reddish-yellow or orange-brown color.
verb
make someone or something more lively.
"she slapped his hand lightly to ginger him up"
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Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999).
Amount Per 5 slices (1" dia) (11 g) | |
Calories 9 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 46 mg | 1% |
Total Carbohydrate 2 g | 0% |
Dietary fiber 0.2 g | 0% |
Sugar 0.2 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 1% |
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Dec 1, 2022 · Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic ...
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine.
Ginger has been used to treat nausea due to mild gastrointestinal infections and pregnancy. It also treats nausea due to vertigo, nausea after surgery, and ...